Abricot

The average composition table

Composition averages * for 100 g clear

Components

(g)

Carbohydrates

10.0

Proteins

0.80

Lipids

0.10

Water

85.0

Dietary Fiber

2.10

Minerals

(mg)

Phosphor

20.00

Calcium

16.00

Magnesium

11.00

Sulfur

6.000

Sodium

2.000

Chlorine

1.000

Iron

0.400

Copper

0.120

Zinc

0.200

Manganese

0.300

Nickel

0.020

Molybdenum

0.010

Vitamins

(mg)

Vitamin C (ac. ascorbic)

7.000

Provitamin A (carotene)

1.500

Vitamin B1 (thiamine)

0.040

Vitamin B2 (riboflavin)

0.050

Vitamin B3 or PP (nicotinamide)

0.600

Vitamin B5 (ac. panothenique)

0.300

Vitamin B6 (pyridoxine)

0.070

Vitamin B9 (ac. folic)

0.007

Vitamin E (tocopherols)

0.700

Energy intake

KCalories

47.00

* This is an average composition for information: the values are to be regarded as orders of magnitude, which vary depending on variety, season, degree of maturity, growing conditions, etc.. From: “Global Directory of Food”, REGAL (1995) – “Minerals” (1996), “Composition of Foods”, Marigold, Fachmann and Kraut, “The Composition of Foods”, Mc Cance and Widdowson.

sodea fruits

Sodea is proud to be the first experience in Tunisia in the field of the conditioning and prepackaging of fruits and vegetables.
It was created in 1995 in khelidia, an agricultural suburb 25 km far from Tunis. Sodea favours fruits and vegetables in the national level (leader of the repacked products distributes in big stores) as well as in the international level (leader of the new products destined to exportation). The Sodea is endowed with and industrial area of about 5000 m2 containing 20 refrigerator warehouses with a capacity of 1200 tons. Sodea industry consist of an electronic tooling (ganging and conditioning), while allows to treat 2000 tons of vegetables and 5000 tons fruits. The products are selected by a team made up of specialized engineers who ensure supplying from the farmers which label is based on...
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26/02/2015

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Contact

Road Km 2 Mornag Khlédia 2054 Tunis
E-Mail : info@sodea-fruits.com
Tél :216) 71 366 166 / (216) 71 366 466
Fax : (216) 71 366 255