Garlic

The average composition table

Composition averages * for 100 g clear

Components

(g)

Carbohydrates

27.5

Proteins

6.00

Lipids

0.10

Water

64.0

Dietary Fiber

3.00

 

Minerals

(mg)

Phosphor

144.0

Calcium

38.00

Magnesium

21.00

Sulfur

200.0

Sodium

10.00

Chlorine

30.00

Boron

0.400

Iron

1.400

Copper

0.150

Zinc

1.000

Manganese

0.460

Nickel

0.010

Molybdenum

0.070

Iodine

0.003

Selenium

0.020

Vitamins

(mg)

Vitamin C (ac. ascorbic)

30.00

Vitamin B1 (thiamine)

0.200

Vitamin B2 (riboflavine)

0.080

Vitamin B3 or PP (nicotinamide)

0.650

Vitamin B5 (ac. panothenique)

0.600

Vitamin B6 (pyridoxine)

1.200

Vitamin E (tocopherols)

0.100

 

Energy intake

KCalories

135.0

* This is an average composition for information: the values are considered as orders of magnitude, which vary depending on variety, season, degree of maturity, growing conditions, etc.. From: “Global Directory of Food”, REGAL (1995) – “Minerals” (1996), “Composition of Foods”, Marigold, Fachmann and Kraut, “The Composition of Foods”, Mc Cance and Widdowson.

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Sodea is proud to be the first experience in Tunisia in the field of the conditioning and prepackaging of fruits and vegetables.
It was created in 1995 in khelidia, an agricultural suburb 25 km far from Tunis. Sodea favours fruits and vegetables in the national level (leader of the repacked products distributes in big stores) as well as in the international level (leader of the new products destined to exportation). The Sodea is endowed with and industrial area of about 5000 m2 containing 20 refrigerator warehouses with a capacity of 1200 tons. Sodea industry consist of an electronic tooling (ganging and conditioning), while allows to treat 2000 tons of vegetables and 5000 tons fruits. The products are selected by a team made up of specialized engineers who ensure supplying from the farmers which label is based on...
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E-Mail : info@sodea-fruits.com
Tél :216) 71 366 166 / (216) 71 366 466
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