A good combination
Radish roses accompanied by white cheese curds and a nice slice of toasted country bread: it avoids the usual bread and butter, swapping its raw cons saturated calcium and protein cheese.
Radish fits everywhere and improves the vitamin C :
Washed, cut into tulips, made at the last minute to limit the oxidation of vitamin C. fragile, it decorates all entries: ham, fish terrines …
Whole, flaked or strips in salads: it enhances vitamin C in vegetables that are less rich (carrots, tomatoes, cucumber).
Sliced fried in vegetable stir-fries, without cooking, for its crunchy and taste.